Quick answer
A night on a converted rice barge through Kerala's backwaters — palm-fringed canals, paddy fields and home-style Kerala food. Season: September–March (best); year-round. Price guide: From about ₹8,000 to ₹40,000+ per night for the whole boat, meals included.
- Where
- Alappuzha (Alleppey), Kumarakom, Kollam
- Type of boat
- Kettuvallam rice-barge houseboats
- Guests
- 2–20 guests
- Season
- September–March (best); year-round
- Price guide
- From about ₹8,000 to ₹40,000+ per night for the whole boat, meals included
- Usually included
- Boat, crew, cook and all meals; AC often only at night on budget boats
Highlights
- Kerala meals cooked on board
- Backwater villages and paddy fields
- Private boat for your group
How chartering with us works
- Tell us the basics — dates, group size, budget and style.
- Shortlist in 48 hours — 3–5 vetted boats with photos, crew profiles and all-in costs.
- Hold and contract — we hold your boat, then you sign the charter agreement (MYBA or local terms).
- Plan the trip — itinerary, menus (vegetarian, Jain and allergies handled), transfers, visas and insurance.
Frequently asked questions
How much does it cost?
From about ₹8,000 to ₹40,000+ per night for the whole boat, meals included.
What is included?
Boat, crew, cook and all meals; AC often only at night on budget boats.
When is the best time?
September–March (best); year-round.
Can the chef cook vegetarian or Jain food?
Yes. We send your preferences to the captain and chef in advance, and confirm provisioning before you board.